Auto Generated UID (For Official Use Only):
26-10-16164856908
O*NET Job Zone:
Job Zone 1
O*NET Job Code:
51-3011
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday
Work Hours Per Week:
35
Estimated Work Hours Per Day:
7
Hourly Work Schedule Per Day:
Monday to Friday, from 4:00 am to 11:00 am
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
10/19/2026
Closing Date of Announcement:
11/09/2026
Anticipated Start Date of Employment:
01/01/2027
Anticipated Closing Date of Employment:
12/31/2027
Number of Job Openings:
4
Job Location:
Rota
Job Location Address:
Songsong Village, Rota, CNMI, 96951
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
Federal Income Tax, State Income Tax, Social Security (FICA), Medicare Tax
Job Qualification Requirements:
MUST HAVE 12 MONTHS EXPERIENCE AS A BAKER. MUST BE ABLE TO LIFT AT LEAST 50 LBS. CAN WORK ON A FLEXIBLE TIME OR EARLY MORNING SHIFT. MUST SUBMIT COMPLETED EMPLOYMENT APPLICATION FORM OR UPDATED RESUME EQUALLY APPLICABLE TO U.S. CNMI AND CW-1 FOREIGN WORKER
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
This job opportunity is a full-time position. Anticipated schedule of work hours is from 2:30 am to 9:30 am for a total of 35 hours per week, 7 hours per day, Monday to Friday. KI Manpower Services is acting as the Job Contractor in this case. Employer - Client Information | Sub-Employer is Kalayaan, Inc. and the place of employment is at Kalayaan, Inc. kitchen facility, located in Songsong Village, Rota.
Workers are offered employment for a total number of work hours equal to at least three fourths of the workdays of the total period that begins with the first workday of employment up to the expiration of the contract. Workers will be provided transportation and subsistence while traveling from the worker’s origin to the place of employment as well as return transportation and subsistence to the point of hire at the conclusion of the job opportunity. Workers will not be provided with daily transportation, On-the-Job Training, and Board, Lodging, or other facilities. Workers will be provided without charge or deposit charge, of all tools, supplies, and equipment required to perform the duties assigned.
All applicants may contact KI Manpower Services at (670) 235-3027 & submit their completed employment application form or updated resume (applicable to U.S., CNMI, and CW- 1/Foreign Applicants), to our office located at Agingan Lane, San Antonio Village, Saipan, from 9:00 am to 4:00 pm, Monday to Friday, or email it to kimanpower.spn670@gmail.com. Contact information of KI Manpower Services (Tel. No. 670-2353027; email address: kimanpower.spn670@gmail.com; physical address: Agingan Lane, San Antonio Village, Saipan) will be noted on the JVA to be posted on the CNMI DOL Website. Applicants must be available for a job interview equally applicable to U.S., CNMI and CW-1/Foreign applicants.
(KI Manpower Services is an equal opportunity employer & prohibits discrimination & harassments in employment on the basis of race, color, religion, sex(including pregnancy & gender identity), national origin, sexual orientation, marital status, disability, genetic information, age, membership in an organization, military service, or other non-merit factor”).
Job Posting Type:
Renewal
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 10/19/2026
Mix & bake ingredients to produce bread, rolls, cookies, cakes & pastries or other baked goods. Checks products for quality & identify damaged or expired goods. Set oven temperatures & place them into hot oven for baking. Combine measured ingredients in bowls of mixing, blending or cooking machinery. Place dough in pans, molds & bake in production oven or in grills. Set time & speed controls for mixing machines, blending machines or steam kettles so that ingredients will be mixed or cooked according to instructions. Measure or weigh flour or other ingredients to prepare butter dough, fillings or icings using scales or granulated container. Observe color of products being baked & adjust oven temperatures, humidity or conveyors speeds accordingly. Check the quality of raw materials to ensure that standards & specifications are met. Check equipment to ensure that it meets healthy & safety regulations & perform maintenance or cleaning as necessary. Apply glazes, icing or other topping to baked goods, using spatulas or brushes. Decorate baked goods, such as cakes or pastries. Roll, knead, cut or shape dough to form sweet rolls, pie crusts, tarts, cookies or other products. Direct or coordinate bakery deliveries. Perform other related duties as assigned.
